Nothing says summer quite like a homemade popsicle made with fresh, simple ingredients. These Strawberry Coconut Popsicles combine sweet, juicy strawberries with rich, creamy coconut milk for a naturally refreshing frozen treat that’s both satisfying and easy to make. With just a handful of wholesome ingredients and a blender, you’ll have a batch of colorful popsicles ready for the freezer in minutes.
Unlike many store-bought frozen treats that are loaded with artificial flavors and added sugars, these homemade strawberry coconut popsicles let the fresh fruit shine. The creamy coconut milk creates a smooth, velvety texture while ripe strawberries provide bright, naturally sweet flavor in every bite. Whether you’re looking for a healthy summer snack, a dairy-free dessert, or a fun recipe to make with kids, these refreshing popsicles are the perfect way to cool off on a warm day.
Everything You Need to Make Strawberry Coconut Popsicles
Ingredients:
- 1 13.5 oz can coconut milk
- 2 cups chopped strawberries
- 1 teaspoon vanilla
- Stevia or maple syrup, to taste
- Big pinch sea salt
How to Make Strawberry Coconut Popsicles
Instructions:
Blend the ingredients in a blender. Pour into popsicle molds and insert the sticks. Freeze overnight or for several hours. To remove, run under hot water to loosen the popsicles from the mold. Enjoy immediately or keep frozen in a sealed container until ready to eat. Makes about 8 popsicles.
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