For an extra summery treat, we recommend freezing these raspberry bars after slicing and serving them frozen. The texture of the raspberry curd becomes similar to sorbet. Delicious!

Have you ever made a rhubarb dessert without strawberries? If not, now’s your chance! This recipe lets the perennial vegetable shine on its own.

Muffies are like muffin tops but baked on a sheet pan. Sometimes a whole muffin is more than you want. Enter the muffie, a cross between a muffin and a cookie, for a smaller but satisfying treat.

This is a fast and easy bar cookie that can be traced back to the 1960s.

Use whatever fruit you have on hand to make this easy cobbler.

What could make pound cake even better? Lemon, of course.