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Oryana

  • About
    • About Us
    • What Is a Co-op?
    • Become an Owner
    • Board of Directors
    • Careers
  • Events
    • Oryana Event Calendar
    • Classes
  • Shop
    • Our Store
    • Our Buying Standards
    • Deals and Savings
    • Menus & Hours
    • Our Farmers & Vendors
  • Community
    • Newsletter
    • Co-op Explorers
    • Community Partners
    • Community Network
    • Microloan Program
    • Request a Donation
    • Community Room Request
    • Blog
    • Recipes
  • Locations
    • Tenth
    • West
    • Sprout Cafe
  • Contact
  • Search

The History of Cherries in Northern Michigan

Posted on July 7, 2026 by Kitchen Staff
Categories: Blog, Community, Farmer Features

Why Traverse City Became the Cherry Capital of the World Few fruits are as closely tied to Northern Michigan as the cherry. Every summer, visitors travel from across the country to experience cherry season, explore local u-pick orchards, and celebrate
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Posted in Blog, Community, Farmer Features

Peptides 101: What Are Peptides and Why Are They Everywhere Right Now?

Posted on May 13, 2026 by Kitchen Staff
Categories: Blog, Wellness

From skincare products and collagen powders to fitness conversations and wellness podcasts, peptides have become one of the most talked-about topics in modern wellness. But what exactly are peptides, and why are so many people suddenly interested in them? At
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Posted in Blog, Wellness

Meet Your 2026 Microloan Recipients

Posted on April 29, 2026 by Kitchen Staff
Categories: Blog, Farmer Features, Microloan

In partnership with Crosshatch Center for Art + Ecology, Oryana is proud to offer zero-interest loans to local farmers and food producers who are growing something meaningful in our region. Through this program, farms and food businesses could apply for
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Posted in Blog, Farmer Features, Microloan

Composting Basics: Starting Your Compost Pile

Posted on April 7, 2026 by Kitchen Staff
Categories: Blog
Composting offers many environmental benefits and provides avid and casual gardeners alike with beautiful soil but getting started can be a bit intimidating. Starting a compost pile is all about creating a convenient system, adding the right materials, and understanding
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Posted in Blog

Eating for a Healthy Heart ❤️

Posted on February 24, 2026 by Kitchen Staff
Categories: Blog

By:  Co+op When it comes to reasons for eating well, heart health sits near the top of the list. It all starts with food shopping, of course by filling your cart with heart-healthy foods at the co-op, you can help lower
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Posted in Blog

Black & African American Owned Brands at the Co-op

Posted on February 18, 2026 by Kitchen Staff
Categories: Blog

February is Black History Month, a meaningful time to learn, reflect, and discover the stories behind the products we bring into our homes. At the co-op, supporting small makers and producers from diverse backgrounds isn’t limited to one month, it’s
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Posted in Blog

Rituals Over Resolutions: Creating Routines That Feel Good All Year Long

Posted on January 7, 2026 by Kitchen Staff
Categories: Blog

The start of a new year often arrives with big promises and bold resolutions. For many of us, those goals begin with excitement and slowly fade as life settles back into its familiar rhythm. It’s not a failure. It’s a
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Posted in Blog

Holiday Wine Shopping Made Simple

Posted on December 17, 2025 by Kitchen Staff
Categories: Beverages, Blog

This guide was put together by Tony, a member of our staff with 16 years of experience in the alcohol beverage industry. With the holidays bringing new recipes, special meals, and a few unfamiliar wine questions, Tony shares some straightforward
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Posted in Beverages, Blog

Local Shrimp in Michigan? Meet the Marine Biologist Making It Happen

Posted on December 17, 2025 by Kitchen Staff
Categories: Blog, Farmer Features

Meet the husband-and-wife team behind our local Michigan shrimp, Carol and Stephen Karas. Founded in 2024, By the Bay Shrimp Company was created with a clear purpose: to provide our community with fresh, sustainably raised shrimp, grown right here in
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Posted in Blog, Farmer Features

Order your 2025 Holiday Rib Roast

Posted on December 12, 2025 by Kitchen Staff
Categories: Blog, christmas

Planning a holiday meal centered around a beautiful rib roast? You can now place your rib roast order with our meat team and have it cut just the way you want it. Using our simple order form, you’ll be able
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Posted in Blog, christmas

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We are the largest co-op in Michigan and have been in operation for over 50 years!

Tenth

260 E. Tenth St.


Traverse City

(231) 947-0191

Hours: 8am-8pm Café: 8am-6pm

West

3587 Marketplace Circle

Traverse City

(231) 486-2491

Hours: 8am-9pm Coffee Bar - Café: 8am-6pm

Sprout Cafe

217 S. Madison St.

Traverse City

(231) 252-1550

Café hours: 7am-2pm Monday - Friday

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