Serving squash this way is easy and you’ll wonder why you didn’t do it sooner. The saltiness of the feta and crunch of the pumpkin seeds perfectly complement the maple-sweetened squash for an amazing fall side dish.
Maple Roasted Squash
Pumpkin Chocolate Chip Bars
Here’s an easy treat to start your fall pumpkin festivities. Chock full of warm spices and chocolate, this might become a seasonal favorite.
Pico de Gallo
Fresh pico de gallo (salsa) is easy to make and superior to canned salsa. Omit the jalapeno if you don’t like your salsa spicy.
Fire Cider
Fire cider is a time-honored and popular winter tonic/folk remedy for colds and coughs. Basically, it is vinegar infused with superfoods and antioxidant-rich ingredients.
Tricolor Slaw
Make this easy slaw to accompany grilled meats, baked beans, fried fish, or even macaroni and cheese.
Tomato Galette
This recipe comes from Pete Peterson, owner of the famed Tapawingo restaurant in Ellsworth. The establishment may be closed but Pete’s fabulous recipes live on.
Summer Chickpea Salad
A simple and refreshing summer salad with chickpeas for a hearty, satisfying lunch.
Zucchini Parmesan Sticks
When you have zucchini coming at you faster than you can say “Summer is halfway over!” then you must make this healthy, delicious snack.
Zucchini Carrot Bread
The addition of carrots to this zucchini bread give it a nice bit of color and flavor.
Cast Iron Blueberry Cobbler
When blueberries are calling out for an easy summer dessert, this cobbler is all you need.
