Before modern day canning techniques became a ritual in home kitchens in bygone days, most of our American ancestors utilized the process of lacto-fermentation.
How to Make Sauerkraut
Campfire Banana Treats
For your next camping trip pack some bananas, marshmallows and chocolate chips to make this easy, delicious dessert.
Summer Fruit Salsa
When summer is bursting at the seams with fresh fruit, make this refreshing, tangy salsa.
Farmer’s Market Salad
Celebrate summer’s fresh bounty with a salad showcasing colorful local veggies. This salad is one of countless combinations you can create depending on what’s available seasonally.
Roasted Red Pepper Sauce
Enjoy this thick, zesty, and colorful sauce on so many things including vegetables, meats, fritters, falafel, you name it.
Creamy Roasted Carrot Soup
Bright lemon and spicy ginger enliven this warming carrot soup. This is a nice spring soup while you are waiting for spring veggies.
Vegan Strawberry Mousse
Make this easy, refreshing dessert when strawberries are in season.
Tofu with Peanut Sauce
This is a classic, satisfying vegan dish that everyone will enjoy, even the carnivores.
Vegan Gluten Free Onion Rings
These are not quite as sturdy as wheat-covered onion rings but they are pretty darn good.
Creamy Vegan Mushroom Soup
This is such a comforting, creamy soup without any added cream. But a great way to eat it is with a dollop of sour cream, a handful of baby spinach, and a few crunchy croutons.
