Caroline’s Vegan Dark Chocolate Tart

If you need an elegant but easy holiday dessert to impress, look no further than Caroline’s chocolate tart! It comes together quickly, is appropriate for vegans and gluten-free diets, and is absolutely scrumptious.

Vegan Gravy

This delicious gravy will please everyone, even the meat eaters. Serve with mashed potatoes or stuffing.

Apple Cider Kanten

Kanten is a Japanese dessert that is similar to Jell-O brand gelatin. It’s made with agar-agar, a gelatinous substance derived from seaweed. Agar agar is an excellent vegan option for gelatin-type desserts. It is neutral in taste and you can use it with any fruit juice.

Cauliflower Stuffing

An absolutely delicious alternative to bread stuffing. Everyone will want seconds of this vegan and gluten-free dish.

Kohlrabi Fries

Kohlrabi fries are not as crunchy as potato fries but they’re every bit as tasty, especially when dipped in a zingy lemon sauce. Kids will enjoy trying this vegetable prepared in this way.