If you need an elegant but easy holiday dessert to impress, look no further than Caroline’s chocolate tart! It comes together quickly, is appropriate for vegans and gluten-free diets, and is absolutely scrumptious.
Kanten is a Japanese dessert that is similar to Jell-O brand gelatin. It’s made with agar-agar, a gelatinous substance derived from seaweed. Agar agar is an excellent vegan option for gelatin-type desserts. It is neutral in taste and you can use it with any fruit juice.
Kohlrabi fries are not as crunchy as potato fries but they’re every bit as tasty, especially when dipped in a zingy lemon sauce. Kids will enjoy trying this vegetable prepared in this way.