A juicy, golden-brown chicken breast stuffed with creamy, nutty Jarlsberg cheese and fresh herbs, perfect for a comforting dinner. Servings: 4Time: 35 minutes Ingredients: 4 boneless, skinless chicken breasts 1 cup Jarlsberg cheese, shredded ½ cup fresh spinach, chopped 2
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Classic Swiss Cheese Fondue
A rich and creamy Swiss-style fondue, perfect for sharing! Servings: 4-6Time: 25 minutes Ingredients: 1 garlic clove, halved 1 cup dry white wine (such as Sauvignon Blanc or Grüner Veltliner) 1 tablespoon lemon juice 8 oz Gruyère cheese, grated 8
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Savory Ewephoria & Herb Roasted Potato Tart
This tart makes a great appetizer or a light lunch with a side salad. The sweet nuttiness of the Ewephoria Sheep Gouda pairs beautifully with the buttery crust and herb-roasted potatoes! Ingredients: 1 sheet of puff pastry, thawed 2 medium
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Baked Fontal with Hot Honey
Baked Fontal with Hot Honey Ingredients: 8 ounces (225g) Cello Rubbed Fontal Tuscan cheese 2 tablespoons extra-virgin olive oil 2 cloves garlic, thinly sliced 1 tablespoon fresh rosemary, chopped 1 tablespoon fresh thyme, chopped 1/4 teaspoon freshly ground black pepper
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Cheesy Welsh Rarebit: More than Just Cheese on Bread!
Experience a zesty twist on the classic Welsh rarebit by using Red Dragon cheese, a Welsh cheddar infused with wholegrain mustard seeds and ale. This flavorful combination elevates the traditional dish, offering a rich and tangy taste perfect for a
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Spicy Mac and Cheese
Elevate your classic mac and cheese with a spicy twist by incorporating Clawson Caribbean Blazer Cheddar Cheese, infused with Scotch Bonnet chili relish. This creamy, fiery dish is perfect for those seeking comfort food with a kick. Ingredients: 12 oz
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Simple Surf & Turf
Looking for an easy yet luxurious dinner packed with protein and flavor? This Keto Surf & Turf recipe is the perfect combo of juicy steak and buttery shrimp. Made with simple ingredients and ready in under 30 minutes, it’s a
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Quinoa Butternut Squash Fresh Squeezed Salad
This vibrant Butternut Squash Quinoa Salad combines roasted butternut squash, quinoa, arugula, dried cranberries, pepitas, and pomegranate seeds, all tossed in a citrus-infused dressing. It’s a nutritious and flavorful dish, perfect for getting through a cold winter. Recipe: Butternut Squash
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