For many people, the kitchen is a part of daily life. It’s where meals come together, where routines unfold, and where we often find ourselves multiple times a day. Within those everyday moments, cooking can become an opportunity to slow
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There’s nothing better than ringing in 2026 with a little variety. We’ve rounded up a collection of delicious small-plate recipes to keep you and your guests satisfied as you count down to midnight.
We’ve gathered some of our favorite vegan recipes that are perfect for the holidays, some brand new, some tried and true, and all worth a place at your table.
This Vegan Wellington is a true centerpiece for the holiday table. A hearty lentil and mushroom filling is wrapped in flaky, golden pastry and served with a deeply flavorful mushroom gravy. It’s a comforting, crowd-pleasing main that holds its own next to any traditional holiday spread, no meat required.
Rib roasts are special for any occasion, but there’s something about making the perfect holiday roast during the festive season that just hits different. We put together this simple, delicious holiday rib roast recipe, adapted from Amee’s Savory Dish, to help you create the roast of your dreams.
Looking for a cozy weeknight pasta that comes together fast? This Creamy Bolognese from NYT Cooking’s Genevieve Ko builds big, comforting flavor with simple ingredients and a surprising hit of red curry paste. It’s hearty, creamy, and perfect for a cold Michigan evening.
This homemade hot chocolate from Wishbone Kitchen is rich, smooth, and easy to make. Real dark chocolate melts into warm milk, and a pinch of espresso and sea salt gives it extra depth. Top it with the optional marshmallow meringue for a toasty, cozy finish. Perfect for a cold day.
The Three Sisters—corn, squash and beans—is a Native American growing technique that capitalizes on the strengths of each individual ingredient. Cooked together they make a great soup that is popular with vegetarians and vegans.
Walnuts, cranberries and a tangy dressing give this kale cranberry salad crunch and the perfect balance of sweet and sour flavor.
That timeless pumpkin pie recipe from the back of the pumpkin purée can? It’s a classic for a reason. We made this simple, from-scratch version to celebrate that same cozy flavor.
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