Experience a zesty twist on the classic Welsh rarebit by using Red Dragon cheese, a Welsh cheddar infused with wholegrain mustard seeds and ale. This flavorful combination elevates the traditional dish, offering a rich and tangy taste perfect for a savory snack or light meal.
Ingredients:
- 1 cup (120g) grated Red Dragon cheese
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 1/2 cup (120ml) ale or beer
- 1 teaspoon Worcestershire sauce
- 1 teaspoon English mustard
- Salt and freshly ground black pepper, to taste
- 4 slices of crusty bread
Instructions:
- Melt butter in a saucepan over medium heat.
- Stir in flour to form a smooth paste; cook for 1–2 minutes.
- Gradually whisk in ale until the mixture is smooth and thickened.
- Add grated Red Dragon cheese, Worcestershire sauce, and mustard; stir until cheese is melted and the mixture is smooth.
- Season with salt and pepper to taste; remove from heat.
- Toast bread slices until golden brown.
- Spread cheese mixture evenly over each slice.
- Place under a preheated broiler until the topping is bubbling and lightly browned.
- Serve immediately.
Red Dragon cheese is available at Oryana Community Co-op, your local source for specialty cheeses and quality ingredients. Visit Oryana to enhance your culinary creations with this distinctive Welsh cheddar.
Recipe Adapted from The Rare Welsh Bit
