This build-your-own Raclette board celebrates the classic Alpine cheese of Switzerland and France, traditionally made from cow’s milk, while highlighting Leelanau Cheese’s locally crafted version from Suttons Bay, Michigan, melted over a colorful spread of savory meats, crisp vegetables, and sweet
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Prairie Breeze Cheddar from Milton Creamery is a bold, aged cow’s milk cheddar with a slightly sweet, tangy bite and those signature crunchy crystals, making it an especially rich and flavorful choice for an ultra-comforting mac and cheese.
Locally crafted in Kalkaska at De Vor Dairy Farm & Creamery, De Vor’s award-winning Gouda is a creamy, Old-World-style cow’s milk cheese made right on the farm that melts beautifully into this Hot Honey and Gouda Chicken Sandwich.
If you thought March was only for brackets and basketball, think again. At Oryana, March is all about cheese. Each year, our community casts their votes in Cheese Madness, a friendly and delicious showdown to crown the co-op’s favorite wedge. To celebrate past champions and spark a little kitchen inspiration, we’re revisiting last year’s winners with delicious recipes that highlight each champions flavor!
This Mediterranean-inspired tempeh cacciatore vegetarian stew is delicious with whole wheat spaghetti, linguini or polenta.
Warm up with this hearty (and heart healthy) kale and white bean stew.
A delicious, fresh salad with notes of green pear and Ewephoria sheep milk cheese.
Test out this round-up of meatless recipes that are hearty and delicious.
A classic way to prepare lamb shanks, these are slow cooked in a deeply flavored red wine sauce until they are meltingly tender.
Give people a luscious treat that’s so good everyone will want a piece. This easy gluten-free raspberry chocolate chunk cookie recipe is baked in a pie pan, for a slightly gooey cookie that you slice into wedges or simply spoon onto plates.
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