This quick and easy weeknight meal is packed with protein featuring savory steak and tender zucchini. With rich, caramelized flavors, a bright, slightly spicy finish, and a touch of fresh mint, it’s the kind of meal that feels both hearty and refreshing. Serve it on its own or alongside something simple to round it out.
This chunky whitefish salad may appear similar to tuna salad in ingredients, but the smoky, fishier flavor of smoked whitefish gives it a wonderful quality all its own. Ingredients 12 ounces smoked whitefish, skin removed, roughly chopped 1/2 cup light
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These loaded Greek tofu fries are a protein-packed, plant-based twist on a classic comfort food. Featuring our Un-Brie-Lievable cashew cheese, Greek-marinated smoked tofu, and fresh veggies, this is a recipe you’ll want to add to your weekly rotation.
Green juice recipe from the queen herself, Martha Stewart! No worries if you don’t have the exact ingredients, use the closest substitute and enjoy.
St. Patrick’s Day is a good excuse to gather around the table and cook something hearty. Whether you’re planning a full Irish-inspired meal or simply looking for a cozy dish to make while winter slowly gives way to spring, these
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Ingredients: Cabbage Fritters: 7 cups thinly sliced cabbage (from 1 small head) 1/2 cup finely chopped scallions, plus more for garnish 1 cup peeled and grated carrot 1 1/2 teaspoon kosher salt 2 large eggs, lightly beaten 1/2 cup all-purpose flour 1/4 cup white rice flour 2 tablespoons cornstarch 1 teaspoon finely chopped fresh ginger 1/2 teaspoon crushed red pepper 1/2 teaspoon garlic powder 1/2 teaspoon dried dill
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This build-your-own Raclette board celebrates the classic Alpine cheese of Switzerland and France, traditionally made from cow’s milk, while highlighting Leelanau Cheese’s locally crafted version from Suttons Bay, Michigan, melted over a colorful spread of savory meats, crisp vegetables, and sweet
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Prairie Breeze Cheddar from Milton Creamery is a bold, aged cow’s milk cheddar with a slightly sweet, tangy bite and those signature crunchy crystals, making it an especially rich and flavorful choice for an ultra-comforting mac and cheese.
Locally crafted in Kalkaska at De Vor Dairy Farm & Creamery, De Vor’s award-winning Gouda is a creamy, Old-World-style cow’s milk cheese made right on the farm that melts beautifully into this Hot Honey and Gouda Chicken Sandwich.
If you thought March was only for brackets and basketball, think again. At Oryana, March is all about cheese. Each year, our community casts their votes in Cheese Madness, a friendly and delicious showdown to crown the co-op’s favorite wedge. To celebrate past champions and spark a little kitchen inspiration, we’re revisiting last year’s winners with delicious recipes that highlight each champions flavor!
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