Pumfu is a high protein, soy-free tofu alternative made from pumpkin seeds that you can use in all applications where you would use tofu. Try this tasty breakfast pumfu scramble.
Pumfu Sausage Scramble, Your New Favorite Breakfast
Single Pie Crust
This recipe is easy and fool proof if you follow the instructions to the letter. In addition to pie, you can use this to make a galette or quiche.
How to Make Skillet Cornbread
One of the secrets to making wholesome, homemade soaked cornbread is allowing the cornmeal to soak before baking. This traditional preparation method helps improve the digestibility of cornmeal and may increase nutrient availability, while also creating a moist, tender texture. The result is a flavorful cast iron skillet cornbread that combines old-fashioned cooking wisdom with simple, nourishing ingredients.
Corn Black Bean Quesadillas
Quesadillas are a fast, easy option for dinner using ingredients you probably already have in your pantry and fridge. Enjoy!
Creamy Ranch Dressing
Homemade ranch dressing is superior to bottled, so give this recipe a try. You will never want bottled ranch again.
Fast Pickled Red Onion
Pickled onions are lovely on burgers, in salads, or on a meat and cheese board. So fast and easy to make.
Three Bean Sweet Potato Chili
Try this hearty, spicy chili on ac cold winter’s night. Adjust the spiciness to your liking.
Pumpkin Pancakes
What’s not to love about pumpkin pancakes? Moist and filled with warm spices, these pancakes will satisfy your gang on a weekend morning.
Pumpkin Cake with Maple Frosting
This is a deliciously moist pumpkin cake that would be perfect for your Friendsgiving celebration or any fall or winter weekend.
Brownie Coffins
Scare up these fun, spooky brownies for a crowd at your Halloween gathering.
