Aduki Bean and Winter Squash Stew

Hearty and extremely nutritious, this stew is quick and easy to make. Adzuki beans and toasted sesame oil make a warming dish. Serve with brown rice

Crispy Quinoa Fruit Nut Bars

This is a delcious alternative to marshmallow-laced Rice Crispy treats. Kids will love these. Great for an after school snack.

German Onion Pie

Traditionally served in the Fall as a snack, onion pie (Zwiebelkuchen) is a hearty, delicious dish.

Best Green Bean Casserole

This is a delicious way to make a favorite holiday stand-by without resorting to using canned mushroom soup.

Strawberry Salsa

Sweet, spicy, and refreshingly bright, this Strawberry Salsa is the perfect twist on a classic. Bursting with ripe strawberries, juicy tomatoes, and a kick of jalapeño, it’s a vibrant, summery dish that’s perfect for dipping, topping, or simply savoring by the spoonful.

Vegetables and Salmon in Parchment

This is an easy recipe in which the salmon is cooked simply in a parchment paper packet with lemon and zucchini. Moist and delicious. It's also called 'Salmon en Papillote.'

Deviled Eggs

Deviled eggs taste great any time or any place. Great for potlucks, picnics, and appetizers.