Nothing says Northern Michigan summer quite like local asparagus season. This simple asparagus bacon tomato salad brings together crisp-tender local asparagus, smoky bacon, juicy cherry tomatoes, and a tangy Dijon vinaigrette for a dish that’s perfect for warm weather gatherings, grilling season, or easy lunches on the patio.
Pumfu is a high protein, soy-free tofu alternative made from pumpkin seeds that you can use in all applications where you would use tofu. Try this tasty breakfast pumfu scramble.
This recipe is easy and fool proof if you follow the instructions to the letter. In addition to pie, you can use this to make a galette or quiche.
One of the secrets to making wholesome, homemade soaked cornbread is allowing the cornmeal to soak before baking. This traditional preparation method helps improve the digestibility of cornmeal and may increase nutrient availability, while also creating a moist, tender texture. The result is a flavorful cast iron skillet cornbread that combines old-fashioned cooking wisdom with simple, nourishing ingredients.
Quesadillas are a fast, easy option for dinner using ingredients you probably already have in your pantry and fridge. Enjoy!
Homemade ranch dressing is superior to bottled, so give this recipe a try. You will never want bottled ranch again.
Pickled onions are lovely on burgers, in salads, or on a meat and cheese board. So fast and easy to make.
Try this hearty, spicy chili on ac cold winter’s night. Adjust the spiciness to your liking.
What’s not to love about pumpkin pancakes? Moist and filled with warm spices, these pancakes will satisfy your gang on a weekend morning.
This is a deliciously moist pumpkin cake that would be perfect for your Friendsgiving celebration or any fall or winter weekend.
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