Blueberries are the taste of summer. Make this recipe and everyone can have their own individual galette instead of cutting into a single pie.
Mini Blueberry Galettes
Cincinnati Chili
Cincinnati Chili is a long way from Texas but it boasts its own flavor profile that includes cinnamon, chocolate, and allspice and is typically served over spaghetti and topped with shredded cheese, chopped onion, and kidney beans.
Cornbread
This is a good, basic cornbread made with more cornmeal than flour and just a small hint of sugar. Because it is cornmeal-heavy, it’s fairly dense but the corn flavor really comes out. It’s outstanding hot out of the oven with a little butter and honey.
Mini Ham and Cheese Calzones with Pizza Dough
Just like a ham and cheese roll-up, only more elevated, and just as easy to make! These back-to-school calzones delight both children and parents alike, perfect for accompanying lunches, or at home easy meal solutions.
Greek Pasta Salad
All the fresh flavors of summer are right here in this easy pasta salad. Make this for a light supper or for your next potluck. Add grilled chicken for added protein or substitute vegan feta cheese for the dairy feta. Makes 4-5 servings.
Chicken & Bratwurst Kabobs
Chicken, bratwurst, onions and peppers do a happy dance on the grill together in this easy recipe.
Asparagus Tomato Bacon Salad
Nothing says Northern Michigan summer quite like local asparagus season. This simple asparagus bacon tomato salad brings together crisp-tender local asparagus, smoky bacon, juicy cherry tomatoes, and a tangy Dijon vinaigrette for a dish that’s perfect for warm weather gatherings, grilling season, or easy lunches on the patio.
Pumfu Sausage Scramble, Your New Favorite Breakfast
Pumfu is a high protein, soy-free tofu alternative made from pumpkin seeds that you can use in all applications where you would use tofu. Try this tasty breakfast pumfu scramble.
Single Pie Crust
This recipe is easy and fool proof if you follow the instructions to the letter. In addition to pie, you can use this to make a galette or quiche.
How to Make Skillet Cornbread
One of the secrets to making wholesome, homemade soaked cornbread is allowing the cornmeal to soak before baking. This traditional preparation method helps improve the digestibility of cornmeal and may increase nutrient availability, while also creating a moist, tender texture. The result is a flavorful cast iron skillet cornbread that combines old-fashioned cooking wisdom with simple, nourishing ingredients.
