Looking for a creamy, flavorful macaroni salad without the dairy? This homemade dairy-free macaroni salad features a rich and velvety cashew-based dressing, crisp fresh vegetables, and tender elbow macaroni for the perfect plant-based side dish. Whether you’re preparing for a
Continue reading
Cherries add a lightly sweet flavor component to burgers and boosts them with a little extra nutrition. This burger is similar to the Plevalean burger created in 1988 by Ray Pleva of Pleva’s Meats in Cedar.
If you’ve ever spent time in Detroit, chances are you’ve noticed there’s a Coney Island restaurant on just about every corner. Detroit-style Coney dogs are more than just a hot dog topped with chili. They’re a Michigan food tradition with
Continue reading
Coleslaw is a summertime staple, especially during grilling season. Here in Michigan, if you’ve spent any time at a backyard barbecue or cookout, chances are you’ve seen a bowl of creamy coleslaw next to the hot dogs, brats, and burgers. This recipe is inspired by the classic creamy cabbage slaw served at Zehnder’s of Frankenmuth, with a few simple adaptations of our own.
Traverse City is a world–renowned place to live – and visit – and we think it’s on par with some of the best culinary destinations on the planet. But in preparing for our annual celebration of all-things frankfurter, we started wondering; why doesn’t Traverse City
Continue reading
Even dedicated hot dog lovers need to freshen up their franks. Pick up the right ingredients for a Chicago-style hot dog head of your next grill out, including local options and organic essentials. Ready to win your next backyard get-together?
Continue reading
Crispy on the outside, juicy on the inside, these chicken burgers are topped with a tangy lime Dijon mayo and paired with a fresh, crunchy salad made from the same ingredients. Pile them onto toasted buns or keep things lighter and enjoy them bun-free.
Gumbo is a Southern classic, a rich stew thickened with a roux, as well as the thickening properties of okra. Here you have the option to use rice flour, for a gluten-free roux, and frozen okra, which is easy to find year round.
This sheet pan meal is a great way to roast vegetables and fish in one pan, eliminating extra pots to wash. Sweet potatoes take a savory turn when mixed with juicy Kalamata olives and artichoke hearts and create a bed for quick-cooking cod fillets.
Classic rhubarb pie is one of those recipes that feels like the start of the season. A generous pile of chopped rhubarb, a sweet dusting of sugar, and a flaky double crust that bakes into something bubbling and golden. The
Continue reading
Follow Us
We are the largest co-op in Michigan and have been in operation for over 50 years!
