An absolutely delicious alternative to bread stuffing. Everyone will want seconds of this vegan and gluten-free dish.
Cauliflower Stuffing
Harvest Salad with Cider Mustard Seed Dressing
This salad captures the essence of fall with the warm flavors of squash and kale combined with crunchy apples and nuts and finished with zesty cider vinaigrette.
Harvest Pizza
Who knew kale could taste so good on a pizza? Riffing off the sweetness of the sweet potato and saltiness of the bacon, this is sure to become a new favorite pizza combo.
Spelt Chocolate Chip Cookies
Spelt is considered an ancient grain and is a relative of modern wheat. Spelt whole grain flour adds a delicious, earthy nuttiness to baked goods, not to mention being loaded with fiber.
Cranberry Pumpkin Bread
Two holiday stand-by ingredients go hand in hand in this moist, spiced quick bread. Perfect for afternoon tea.
Beef Chili
A nice classic beef chili that incorporates dried red chilies. Delicious!
Orange Buttermilk French Toast
When you buy buttermilk for a recipe, you inevitably have some leftover. French toast is one delicious way to use up some of that liquid gold.
Sweet Potato Fries
If you need one more reason to love sweet potatoes, here you go.
French Onion Soup
The bother of babysitting onions for nearly an hour while they caramelize is offset by the incredibly delicious and satisfying soup you will have when it’s all finished. And the gruyere toasts take it to perfection.
Corny Macaroni & Cheese
This makes enough for 6-8 people but you can easily cut this recipe in half. Fresh corn off the cob is lovely but frozen corn is fine too.
