The best mayonnaise is one you make yourself. This is a surefire recipe that won’t disappoint.
Avocado Oil Mayonnaise
Easy Pumpkin Pie Bars
If you’re craving pumpkin pie but don’t feel like messing around with pie dough, this is an easy and delicious workaround.
French Bread Pizza
Enjoy this homemade pizza without the fuss of making dough from scratch.
Turkey Pot Pie
This is the most comforting after-Thanksgiving dish you can make. Everyone will cheer!
Roasted Acorn Squash Soup
A simple, warming winter soup featuring our favorite cold weather crop. You can use any kind of winter squash you have on hand.
Easy Roasted Turkey Breast
If you’re not feeding a crowd for Thanksgiving, a turkey breast is perfect. It’s still substantial but you will not have a mountain of leftover turkey. We roasted a Duerksen turkey.
Vegan Gravy
This delicious gravy will please everyone, even the meat eaters. Serve with mashed potatoes or stuffing.
Vegan Mashed Potatoes
Mashed potatoes at their finest, without any dairy products.
Braised Cabbage & Sweet Potatoes with Sage Croutons
Savory, sweet, crunchy, this dish has it all. Perfect for Thanksgiving or any winter evening.
Apple Cider Kanten
Kanten is a Japanese dessert that is similar to Jell-O brand gelatin. It’s made with agar-agar, a gelatinous substance derived from seaweed. Agar agar is an excellent vegan option for gelatin-type desserts. It is neutral in taste and you can use it with any fruit juice.
