Tempeh Cacciatore

This Mediterranean-inspired tempeh cacciatore vegetarian stew is delicious with whole wheat spaghetti, linguini or polenta.

Meat-less Meals

Test out this round-up of meatless recipes that are hearty and delicious. 

The Kitchen as a Place to Reconnect

For many people, the kitchen is a part of daily life. It’s where meals come together, where routines unfold, and where we often find ourselves multiple times a day. Within those everyday moments, cooking can become an opportunity to slow
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Vegan Wellington

This Vegan Wellington is a true centerpiece for the holiday table. A hearty lentil and mushroom filling is wrapped in flaky, golden pastry and served with a deeply flavorful mushroom gravy. It’s a comforting, crowd-pleasing main that holds its own next to any traditional holiday spread, no meat required.

Holiday Rib Roast

Rib roasts are special for any occasion, but there’s something about making the perfect holiday roast during the festive season that just hits different. We put together this simple, delicious holiday rib roast recipe, adapted from Amee’s Savory Dish, to help you create the roast of your dreams.

Creamy Bolognese

Looking for a cozy weeknight pasta that comes together fast? This Creamy Bolognese from NYT Cooking’s Genevieve Ko builds big, comforting flavor with simple ingredients and a surprising hit of red curry paste. It’s hearty, creamy, and perfect for a cold Michigan evening.

Spicy Tortellini Soup

Warm, cozy, and just the right amount of kick — this Spicy Tortellini Soup brings comfort to your bowl with a hearty mix of sausage, tender veggies, and cheesy tortellini. Perfect for chilly nights, it’s a one-pot wonder that balances rich flavor with a little heat from Calabrian chilis. Serve it up with a sprinkle of parmesan and a slice of crusty bread for the ultimate cold-weather meal.

Midnight Pantry Pasta: Lemon, Capers and Anchovies

A simple weeknight pasta that tastes like sunshine. This bright, savory dish balances the briny richness of anchovies and capers with the lively flavor of caramelized lemon slices. Blanching the lemons in your pasta water softens their bitterness, while a quick sear in hot olive oil brings out their natural sweetness. Be sure the pan is hot, those golden crisp edges are what make this dish sing.