If you’ve ever spent time in Detroit, chances are you’ve noticed there’s a Coney Island restaurant on just about every corner. Detroit-style Coney dogs are more than just a hot dog topped with chili. They’re a Michigan food tradition with
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Crispy on the outside, juicy on the inside, these chicken burgers are topped with a tangy lime Dijon mayo and paired with a fresh, crunchy salad made from the same ingredients. Pile them onto toasted buns or keep things lighter and enjoy them bun-free.
Gumbo is a Southern classic, a rich stew thickened with a roux, as well as the thickening properties of okra. Here you have the option to use rice flour, for a gluten-free roux, and frozen okra, which is easy to find year round.
This sheet pan meal is a great way to roast vegetables and fish in one pan, eliminating extra pots to wash. Sweet potatoes take a savory turn when mixed with juicy Kalamata olives and artichoke hearts and create a bed for quick-cooking cod fillets.
Quiche Lorraine is one of those timeless dishes that feels just as right at a slow weekend brunch as it does for an easy weeknight dinner. With its flaky crust, rich custard, and savory blend of bacon and cheese, it’s
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Layered like lasagna, this enchilada casserole is easy and delicious. Great with a side of rice and a dollop of guacamole.
These easy, spicy shrimp are delicious served with rice, corn on the cob or a black bean salad.
Looking for a quick, satisfying stir-fry? This honey ginger chicken keeps it simple with juicy chicken thighs, crisp carrots, and fermented black beans for a deep, savory finish.
Give peas a chance! This baked risotto keeps things simple, skipping the constant stirring while still delivering that creamy texture. Packed with greens and easy to adapt, it works as a side or a hearty vegetarian main, with leftovers that reheat well or turn into crispy rice cakes or arancini.
This quick and easy weeknight meal is packed with protein featuring savory steak and tender zucchini. With rich, caramelized flavors, a bright, slightly spicy finish, and a touch of fresh mint, it’s the kind of meal that feels both hearty and refreshing. Serve it on its own or alongside something simple to round it out.
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