Put your garden lettuce, tomatoes, cucumbers, and basil to work in this satisfying and hearty Italian salad. The salami and spicy pepperoncini give this dish its signature Italian flavor.
Italian Style Chopped Salad
Salmon Veggie Packets
Seafood cooked in parchment paper is easy, fast, and delicious.
Summer Fruit Salsa
When summer is bursting at the seams with fresh fruit, make this refreshing, tangy salsa.
Farmer’s Market Salad
Celebrate summer’s fresh bounty with a salad showcasing colorful local veggies. This salad is one of countless combinations you can create depending on what’s available seasonally.
One Pot Chicken, Rice and Broccoli with Ramps
Ramps are plentiful in the north woods come May, and this is one way to enjoy them, with chicken and rice.
Roasted Asparagus Lentil Salad
Make this hearty salad with local asparagus if you can, and serve with soup and bread.
Asparagus Salad with Lemony Dijon Dressing
This is a simple and easy asparagus salad you can whip up quickly. You could also roast the asparagus instead of boiling it for an added layer of flavor.
Warm Asparagus Potato Salad with Bacon
Enjoy this warm and filling salad for a delicious, easy spring lunch or dinner.
Spaghetti and (Gluten-free) Meatballs
An easy way to make people happy is to cook meatballs for them!
Mini Polenta Tostadas
Baked polenta makes the perfect, chewy vessel for Mexican toppings. Customize with your favorite topping choices.
