Celebrate summer’s fresh bounty with a salad showcasing colorful local veggies. This salad is one of countless combinations you can create depending on what’s available seasonally.
Farmer’s Market Salad
One Pot Chicken, Rice and Broccoli with Ramps
Ramps are plentiful in the north woods come May, and this is one way to enjoy them, with chicken and rice.
Roasted Asparagus Lentil Salad
Make this hearty salad with local asparagus if you can, and serve with soup and bread.
Asparagus Salad with Lemony Dijon Dressing
This is a simple and easy asparagus salad you can whip up quickly. You could also roast the asparagus instead of boiling it for an added layer of flavor.
Warm Asparagus Potato Salad with Bacon
Enjoy this warm and filling salad for a delicious, easy spring lunch or dinner.
Spaghetti and (Gluten-free) Meatballs
An easy way to make people happy is to cook meatballs for them!
Mini Polenta Tostadas
Baked polenta makes the perfect, chewy vessel for Mexican toppings. Customize with your favorite topping choices.
Tuna Cottage Cheese Salad
For a filling, high protein lunch, make this quick and easy tuna salad mixed with cottage cheese instead of mayo.
Creamy Roasted Carrot Soup
Bright lemon and spicy ginger enliven this warming carrot soup. This is a nice spring soup while you are waiting for spring veggies.
Dilly Egg Salad
Here is a nice basic egg salad flavored with fresh dill. Break out the fresh bread for a superb sandwich.
