Joseph Adams, Owner and Founder of Full Circle Lavender Farms in Maple City, MI Lavender Fields Forever We recently had the joy of visiting Oryana employee turned farmer Joe at his family-run farm, Full Circle Lavender. It was inspiring to
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A Visit to Anavery Fine Foods Farm
Just a short drive outside Traverse City, we had the pleasure of visiting Anavery Fine Foods, the local farm that supplies Oryana with some of the best pasture-raised pork and lamb in the region. But what we saw on the
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Pedaling Toward a Greener Traverse City: Carter’s Compost Receives a Microloan
Carter’s Compost has been keeping food scraps out of the landfill and nourishing Traverse City’s soil since 2012. Originally started by a young boy named Carter as a neighborhood project, the business has since grown and found new life under
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Fantastic Food From Finland – From the Pen of Greenspire School Student, Caleb Hall
This blog was written by Caleb Hall, a student at The Greenspire School, as part of a class project called Food for Good. In this project, 11th and 12th grade students explore how food, and how we write about it,
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Third Spaces Create Community – Written by Dana Pflughoeft
Third spaces create what we think of as community. They are often the underlying reason we choose to stay. If home is our first space, work our second, then third spaces are the shared, special places where we seek enjoyment,
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Make Every Day Earth Day: Earth Month Resources
Throughout April, we were proud to host a series of free Earth Month Speaker Events designed to inspire action and deepen our community’s connection to the land and water we all call home. From restoring watersheds to composting in your
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The Picky Eater, Deconstructed – From the Pen of Greenspire School Student, Evelyn Martel
This blog was written by Evelyn Martel, a student at The Greenspire School, as part of a class project called Food for Good. In this project, 11th and 12th grade students explore how food—and how we write about it—plays an
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Buchan’s Blueberry Hill – From the Pen of Greenspire School Student, Alyssa Steiner
This blog was written by Alyssa Steiner, a student at The Greenspire School, as part of a class project called Food for Good. In this project, 11th and 12th grade students explore how food—and how we write about it—plays an
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Meet the Maker: Green River Maple Camp
Tucked along the banks of the Green River just north of Mancelona, Green River Maple Camp is a true labor of love for Ron and Kenna Rhynard. Both were born and raised in Shepherd, Michigan, a town known for its
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Six Easy & Cozy Comfort Foods to Warm You Up from Breakfast to Dinner
Recipes courtesy of grocery.coop When the temperatures drop and the days feel a little longer, there’s nothing better than comforting, homemade food to warm you from the inside out. Whether you’re craving a hearty breakfast, a soul-soothing lunch, or a
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