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Oryana

  • About
    • About Us
    • What Is a Co-op?
    • Cooperative Governance
    • Become an Owner
    • Careers
  • Events
    • Oryana Event Calendar
    • Classes
  • Shop
    • Our Store
    • Menus & Hours
    • Deals and Savings
    • Our Buying Standards
    • Our Farmers & Vendors
    • Catering Services in Traverse City, MI
    • Recipes
  • Community
    • Blog
    • Newsletter
    • Groceries For Good
    • Beans 4 Bags
    • Community Partners
    • Community Network
    • Community Room Request
    • Request a Donation
  • Locations
    • Oryana Tenth Street
    • West
    • Sprout Cafe
  • Contact
  • Search

Meet Open Air Farms, 2025 Microloan Recipients

Posted on June 17, 2025 by Kitchen Staff
Categories: Farmer Features, Microloan

Tucked into the rolling agricultural hills of Cedar, Michigan, Open Air Farms is more than just a beautiful place to grow food, it’s a labor of love, resilience, and innovation. Oryana had the chance to visit the farm, and we
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Posted in Farmer Features, Microloan

Fantastic Food From Finland – From the Pen of Greenspire School Student, Caleb Hall

Posted on May 20, 2025 by Kitchen Staff
Categories: Blog

This blog was written by Caleb Hall, a student at The Greenspire School, as part of a class project called Food for Good. In this project, 11th and 12th grade students explore how food, and how we write about it,
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Posted in Blog

Third Spaces Create Community – Written by Dana Pflughoeft

Posted on May 12, 2025 by Kitchen Staff
Categories: Blog

Third spaces create what we think of as community. They are often the underlying reason we choose to stay. If home is our first space, work our second, then third spaces are the shared, special places where we seek enjoyment,
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Posted in Blog

100% Gluten-Free – From the Pen of Greenspire School Student, Sofie Feck

Posted on May 9, 2025 by Kitchen Staff
Categories: Uncategorized

This blog was written by Sofie Feck, a student at The Greenspire School, as part of a class project called Food for Good. In this project, 11th and 12th grade students explore how food—and how we write about it—plays an
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Posted in Uncategorized

The Sweet Magic of Seasonal Doughnuts – From the Pen of Greenspire School Student, Maggie MacPherson

Posted on May 7, 2025 by Kitchen Staff
Categories: Uncategorized

This blog was written by Maggie MacPherson, a student at The Greenspire School, as part of a class project called Food for Good. In this project, 11th and 12th grade students explore how food—and how we write about it—plays an
Continue reading →

Posted in Uncategorized

Cinnamon Sugar Donuts – From the Pen of Greenspire School Student, Samuel Strange

Posted on May 6, 2025 by Kitchen Staff
Categories: Uncategorized

This blog was written by Samuel, a student at The Greenspire School, as part of a class project called Food for Good. In this project, 11th and 12th grade students explore how food—and how we write about it—plays an incredibly
Continue reading →

Posted in Uncategorized

Make Every Day Earth Day: Earth Month Resources

Posted on April 30, 2025 by Kitchen Staff
Categories: Blog, Earth Day, Sustainability

Throughout April, we were proud to host a series of free Earth Month Speaker Events designed to inspire action and deepen our community’s connection to the land and water we all call home. From restoring watersheds to composting in your
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Posted in Blog, Earth Day, Sustainability

The Picky Eater, Deconstructed – From the Pen of Greenspire School Student, Evelyn Martel

Posted on April 29, 2025 by Kitchen Staff
Categories: Blog, Farmer Profile

This blog was written by Evelyn Martel, a student at The Greenspire School, as part of a class project called Food for Good. In this project, 11th and 12th grade students explore how food—and how we write about it—plays an
Continue reading →

Posted in Blog, Farmer Profile

Buchan’s Blueberry Hill – From the Pen of Greenspire School Student, Alyssa Steiner

Posted on April 22, 2025 by Kitchen Staff
Categories: Blog, Farmer Profile

This blog was written by Alyssa Steiner, a student at The Greenspire School, as part of a class project called Food for Good. In this project, 11th and 12th grade students explore how food—and how we write about it—plays an
Continue reading →

Posted in Blog, Farmer Profile

Meet the Maker: Green River Maple Camp

Posted on April 21, 2025 by Kitchen Staff
Categories: Blog, Breakfast, Dressings, Farmer Profile, Sauces

Tucked along the banks of the Green River just north of Mancelona, Green River Maple Camp is a true labor of love for Ron and Kenna Rhynard. Both were born and raised in Shepherd, Michigan, a town known for its
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Posted in Blog, Breakfast, Dressings, Farmer Profile, Sauces

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We are the largest co-op in Michigan and have been in operation for over 50 years!

Tenth

260 E. Tenth St.


Traverse City

(231) 947-0191

Hours: 8am-8pm Café: 8am-6pm

West

3587 Marketplace Circle

Traverse City

(231) 486-2491

Hours: 8am-9pm Coffee Bar - Café: 8am-6pm

Sprout Cafe

217 S. Madison St.

Traverse City

(231) 252-1550

Café hours: 7am-2pm Monday - Friday

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