Game day or date night—no matter the occasion, these Steak Crostini with Horseradish Cream are a touchdown in flavor and elegance. Think juicy steak slices, crispy crostini, and a zesty horseradish cream that’ll have you doing a happy dance in the kitchen. Bonus? All the ingredients are fresh from Oryana’s shelves, because we know you love local and wholesome!
Ingredients You’ll Need (All Found at Oryana!):
- 1 lb steak (we’re talking grass-fed, local goodness)
- 1 baguette (grab one from our fresh bakery section)
- Olive oil
- 1/2 cup sour cream
- 2 tbsp prepared horseradish (spicy or mild—your call!)
- 1 tsp Dijon mustard
- Salt & pepper to taste
- Fresh chives (for that final pop of color and flavor)
Let’s Get Cooking:
- Preheat & Prep: Fire up your oven to 375°F. Slice that baguette into 1/2-inch pieces, drizzle with olive oil, and bake until golden and crisp—about 10-12 minutes.
- Steak Sizzle: Season your steak with salt and pepper. Heat up a skillet, sear that steak to your preferred doneness, and let it rest before slicing into thin, savory strips.
- Horseradish Cream Dream: In a bowl, mix the sour cream, horseradish, Dijon mustard, and a pinch of salt and pepper. Taste it—need more zing? Add more horseradish!
- Assemble & Admire: Spread that creamy goodness onto each crostini, top with steak slices, and sprinkle with chopped chives. Chef’s kiss!
Why You’ll Love It: These crostinis aren’t just a snack; they’re an experience. Crispy, creamy, and savory—all in one bite. Perfect for entertaining, impressing your friends, or treating yourself (because you deserve it). And with Oryana’s top-quality ingredients, you’re fueling your body with the best.
Pro Tip: Pair with a glass of your favorite red from our local wine selection—you’re welcome.
