In celebration of Asian American and Pacific Islander Heritage Month, we’re honored to highlight voices and traditions that help shape our community. Traverse City’s own Sakura Takano, CEO of Rotary Charities and a familiar face around the Co-op, kindly shared
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Have you ever wondered what gives your favorite Japanese foods like miso soup, soy sauce, and sake that deep, savory flavor? The secret ingredient is koji. Our friend and culinary educator Misaeng Suh, born and raised in Japan, shares her
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Get ready to spice up your salsa knowledge with a vibrant collection of simple, quick, and easy salsa recipes that showcase the versatility of salsa (just in time for Cinco de Mayo).
Looking to make Easter brunch extra special this year? Let ham take the spotlight. From a beautifully glazed centerpiece to cheesy, handheld bites and hearty spring salads, these flavorful recipes are perfect for gathering around the table with family and
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Make the most of Oryana’s bulk section with these hearty, wholesome, and delicious recipes. Whether you’re cooking up a plant-based dinner or preparing a sweet treat, these dishes highlight the versatility and value of shopping in bulk. Black Bean Walnut
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The cheeses are set for Oryana’s 2025 Cheese Madness Bracket, and the competition heats up on March 15th! Join us at Oryana West on March 8th to sample all sixteen cheeses and fill out your bracket with your top picks. Starting March 15th,
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Beecher’s Jerk Spice Cheese combines the rich, nutty profile of their classic cheese with the bold, earthy flavors of Jamaican jerk seasoning. This versatile cheese adds a spicy twist to various dishes. Here are some delectable recipes and serving suggestions
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This tart makes a great appetizer or a light lunch with a side salad. The sweet nuttiness of the Ewephoria Sheep Gouda pairs beautifully with the buttery crust and herb-roasted potatoes! Ingredients: 1 sheet of puff pastry, thawed 2 medium
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Baked Fontal with Hot Honey Ingredients: 8 ounces (225g) Cello Rubbed Fontal Tuscan cheese 2 tablespoons extra-virgin olive oil 2 cloves garlic, thinly sliced 1 tablespoon fresh rosemary, chopped 1 tablespoon fresh thyme, chopped 1/4 teaspoon freshly ground black pepper
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Experience a zesty twist on the classic Welsh rarebit by using Red Dragon cheese, a Welsh cheddar infused with wholegrain mustard seeds and ale. This flavorful combination elevates the traditional dish, offering a rich and tangy taste perfect for a
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