Beecher’s Jerk Spice Cheese combines the rich, nutty profile of their classic cheese with the bold, earthy flavors of Jamaican jerk seasoning. This versatile cheese adds a spicy twist to various dishes. Here are some delectable recipes and serving suggestions to make the most of this unique cheese:
Ingredients:
- 2 large russet potatoes, shredded
- 2 teaspoons kosher salt
- 2 teaspoons freshly squeezed lime juice
- Freshly ground black pepper to taste
- 3 green onions, chopped
- 1 large shallot, chopped
- 2 tablespoons chopped fresh parsley
- 1 ounce Beecher’s Jerk Spice Cheese, grated (about 1/4 cup)
- 1/2 cup bread crumbs
- 2 large eggs, beaten
- 4 tablespoons unsalted butter
- 1/4 cup extra-virgin olive oil
Instructions:
- Combine shredded potatoes with salt and lime juice; let sit for 5 minutes. Squeeze out excess liquid.
- Mix potatoes with black pepper, green onions, shallot, parsley, grated Jerk Spice Cheese, bread crumbs, and eggs until well combined.
- Heat butter and olive oil in a skillet over medium heat. Form potato mixture into 4-inch pancakes and cook until golden brown on both sides, about 4 minutes per side.
- Serve hot, perhaps with a dollop of sour cream or applesauce.
Source: Beecher’s Handmade Cheese
