Kohlrabi Fries

Kohlrabi fries are not as crunchy as potato fries but they’re every bit as tasty, especially when dipped in a zingy lemon sauce. Kids will enjoy trying this vegetable prepared in this way.

Strawberry Coconut Popsicles

Beat the summer heat with a healthy, and refreshing frozen treat. These Strawberry Coconut Popsicles combine sweet, juicy strawberries with rich, creamy coconut milk for a naturally refreshing frozen treat that’s both satisfying and easy to make. With just a handful of wholesome ingredients and a blender, you’ll have a batch of colorful popsicles ready for the freezer in minutes.

Summer Chicken Parmesan

Make this easy version of chicken Parmesan using fresh, ripe tomatoes and fresh mozzarella cheese.

Hibiscus Refresher

Hibiscus tea will cool you down on a hot summer day. Dried hibiscus flowers can be found in our bulk tea department.

Raspberry Bars

For an extra summery treat, we recommend freezing these raspberry bars after slicing and serving them frozen. The texture of the raspberry curd becomes similar to sorbet. Delicious!

Raspberry Curd

Did you know you can make a curd with something other than lemons? With raspberry season upon us, it’s the perfect time to cook up something new!

Rhubarb Brown Butter Bars

Have you ever made a rhubarb dessert without strawberries? If not, now’s your chance! This recipe lets the perennial vegetable shine on its own.

Easy Fermented Pickled Eggs Recipe

Learn how to make colorful fermented pickled eggs using a simple salt brine, whey, turmeric, garlic, and spices. This easy recipe creates a flavorful snack with a naturally vibrant yellow hue.

Garlic Scape Pesto

A wonderful way to use up garlic scapes. Garlicky, but not overpoweringly so.