Cook extra rice to make this creamy, easy rice pudding to enjoy for dessert or breakfast.
Creamy Brown Rice Pudding
Blueberry Muffins
Just a nice, basic blueberry muffin. You can easily make these on a weekend morning.
Broccoli Cabbage Cole Slaw
This is a nice way to use up broccoli stalks.
Healthy Whole Wheat Zucchini Muffins
These healthy whole wheat zucchini muffins are a great way to make use of an abundant summer vegetable.
Melon Cucumber Salad
Sweet melon pairs perfectly with cucumber for a refreshing summer salad.
Zucchini Goat Cheese Pizza Boats
A delicious way to use up some zucchini with pantry ingredients.
Kohlrabi Fries
Kohlrabi fries are not as crunchy as potato fries but they’re every bit as tasty, especially when dipped in a zingy lemon sauce. Kids will enjoy trying this vegetable prepared in this way.
Watermelon Halloumi Salad
Watermelon and halloumi cheese make an intriguing combination in this refreshing summer salad.
Strawberry Coconut Popsicles
Beat the summer heat with a healthy, and refreshing frozen treat. These Strawberry Coconut Popsicles combine sweet, juicy strawberries with rich, creamy coconut milk for a naturally refreshing frozen treat that’s both satisfying and easy to make. With just a handful of wholesome ingredients and a blender, you’ll have a batch of colorful popsicles ready for the freezer in minutes.
Summer Chicken Parmesan
Make this easy version of chicken Parmesan using fresh, ripe tomatoes and fresh mozzarella cheese.
