Recipe by: Luise Bolleber
Looking for a simple way to turn halloumi into dinner? This Sheet Pan Halloumi with Zucchini & Tomatoes brings together golden roasted halloumi, tender zucchini, juicy cherry tomatoes, garlic, and fresh herbs for an easy meal made on one pan.
If you’re searching for recipes with halloumi that don’t require much prep, this is a great place to start. Halloumi holds its shape when heated, allowing the cubes to brown alongside the vegetables instead of melting across the pan. The result is a satisfying combination of salty, golden cheese and roasted vegetables that works as a light dinner or flavorful side dish.
What Is Halloumi?
Halloumi is a firm, brined cheese traditionally associated with Cyprus. Unlike many cheeses, halloumi has a high melting point, which means it can be grilled, pan-fried, or roasted without losing its shape.
Cooking also transforms its texture. The outside becomes golden and slightly crisp while the inside stays pleasantly chewy. That makes halloumi a versatile choice for everything from salads and sandwiches to sheet pan dinners.
If you’ve been wondering what to do with halloumi, roasting it with vegetables is one of the easiest ways to make it the centerpiece of a meal.
Sheet Pan Halloumi with Zucchini & Tomatoes
Ingredients
- 2 medium zucchini or summer squash, or one of each, cubed
- 1 1/2 cups cherry tomatoes
- 4 cloves garlic, coarsely chopped
- 1 8-ounce package halloumi cheese, cubed
- 1 tablespoon olive oil
- Salt and pepper, to taste
- Fresh parsley and basil, chopped
Directions
- Preheat oven to 425°F.
- Add the zucchini, cherry tomatoes, garlic, and halloumi to a large bowl. Drizzle with olive oil, season with salt and pepper, and toss until everything is evenly coated.
- Spread the mixture evenly onto a sheet pan. Roast for 20–30 minutes, or until the zucchini is tender and lightly browned and the halloumi is golden around the edges.
- Remove from the oven, sprinkle with fresh parsley and basil, and serve hot.
What Goes with Halloumi?
One of the best things about meals with halloumi is how easily the cheese pairs with other ingredients. Its salty flavor works especially well with fresh or roasted vegetables, grains, herbs, and bright, acidic flavors.
Serve this roasted halloumi and vegetable mixture on its own for a simple meal, spoon it over rice, quinoa, couscous, or another favorite grain, or pair it with a green salad and crusty bread. You could also add a squeeze of fresh lemon before serving for a little extra brightness.
More Ways to Cook with Halloumi
Once you know how halloumi behaves when heated, there are plenty of ways to use it beyond this sheet pan recipe. Try grilling slices of halloumi, pan-searing cubes until golden, adding it to salads, or pairing it with seasonal vegetables.
Because it stays firm as it cooks, halloumi is especially useful when you’re looking for meatless dinner recipes with halloumi that still have plenty of texture and flavor.
Keep Cookin’ with Oryana
Looking for more inspiration in the kitchen? Find fresh produce, halloumi, herbs, and everything else you need to bring this easy sheet pan meal together at Oryana.
Subscribe to our newsletter for more seasonal recipes, meal ideas, and local food inspiration, and explore our calendar of classes for more opportunities to cook, learn, and gather with the Oryana community.
About Luise:
Luise is no stranger to the Oryana kitchen! She worked at Oryana Community Co-op for more than 20 years, serving in our Marketing and Education department. Among her many roles, Luise helped gather and share recipes for the Fresh Press, email newsletters, and other Oryana publications.
Want to cook with Luise in person? Join her for her upcoming Oktoberfest Foods class and learn how to make a delicious German-inspired meal!
