This is such a comforting, creamy soup without any added cream. But a great way to eat it is with a dollop of sour cream, a handful of baby spinach, and a few crunchy croutons.
If you’re not feeding a crowd for Thanksgiving, a turkey breast is perfect. It’s still substantial but you will not have a mountain of leftover turkey. We roasted a Duerksen turkey.
This salad captures the essence of fall with the warm flavors of squash and kale combined with crunchy apples and nuts and finished with zesty cider vinaigrette.
Who knew kale could taste so good on a pizza? Riffing off the sweetness of the sweet potato and saltiness of the bacon, this is sure to become a new favorite pizza combo.