This recipe comes from Pete Peterson, owner of the famed Tapawingo restaurant in Ellsworth. The establishment may be closed but Pete’s fabulous recipes live on.
Tomato Galette
Summer Chickpea Salad
A simple and refreshing summer salad with chickpeas for a hearty, satisfying lunch.
Summer Vegetable Frittata
A frittata is an excellent choice for a healthy, fast supper or weekend breakfast.
Italian Style Chopped Salad
Put your garden lettuce, tomatoes, cucumbers, and basil to work in this satisfying and hearty Italian salad. The salami and spicy pepperoncini give this dish its signature Italian flavor.
Citrus Marinated Shrimp Skewers
Citrus grilled shrimp skewers are marinated in a sweet, zesty vinaigrette and then grilled to perfection.
Salmon Veggie Packets
Seafood cooked in parchment paper is easy, fast, and delicious.
Beef Kofta with Minty Yogurt Sauce
Kofta are Middle eastern-style ground meat kabobs. They are full of aromatic herbs and spices and are perfect for a delicious weekend grilled dinner.
Pickle Potato Salad
Pickle juice adds just the right zesty, sour touch to your favorite creamy potato salad.
Grilled Naan Pizza
When you are in the mood for homemade pizza in the summer but don’t want to turn the oven on, grab some naan bread, which makes a perfectly acceptable vessel for your favorite pizza toppings.
Cherry Burgers
Cherries add a lightly sweet flavor component to burgers and boosts them with a little extra nutrition. This burger is similar to the Plevalean burger created in 1988 by Ray Pleva of Pleva’s Meats in Cedar.
