Heart Cupcakes

Make a special treat for your Valentine, heart shaped cupcakes!

Caroline’s Vegan Dark Chocolate Tart

If you need an elegant but easy holiday dessert to impress, look no further than Caroline’s chocolate tart! It comes together quickly, is appropriate for vegans and gluten-free diets, and is absolutely scrumptious.

Cinnamon Stars

Also known as Zimtsterne, these German Christmas cookies are light and delicious.

Easy Pumpkin Pie Bars

If you’re craving pumpkin pie but don’t feel like messing around with pie dough, this is an easy and delicious workaround.

Apple Cider Kanten

Kanten is a Japanese dessert that is similar to Jell-O brand gelatin. It’s made with agar-agar, a gelatinous substance derived from seaweed. Agar agar is an excellent vegan option for gelatin-type desserts. It is neutral in taste and you can use it with any fruit juice.

Spelt Chocolate Chip Cookies

Spelt is considered an ancient grain and is a relative of modern wheat. Spelt whole grain flour adds a delicious, earthy nuttiness to baked goods, not to mention being loaded with fiber.

Cranberry Pumpkin Bread

Two holiday stand-by ingredients go hand in hand in this moist, spiced quick bread. Perfect for afternoon tea.

Mochi Brownies

A really satisfying gluten-free brownie with a great chewy texture.