This easy summer chickpea salad combines cucumber, tomatoes, avocado, and fresh herbs with a light lemon dressing for a refreshing plant-based meal or side dish.
Mexican Omelette
There’s something comforting about a hearty breakfast that’s quick enough for a weekday morning but special enough to linger over on a weekend. This cheesy potato and bean omelette checks every box, crispy golden potatoes, melted cheddar, a pop of salsa, and creamy avocado if you’re feeling indulgent.
