Make this hearty salad with local asparagus if you can, and serve with soup and bread.
Mexican Omelette
There’s something comforting about a hearty breakfast that’s quick enough for a weekday morning but special enough to linger over on a weekend. This cheesy potato and bean omelette checks every box, crispy golden potatoes, melted cheddar, a pop of salsa, and creamy avocado if you’re feeling indulgent.
