The long holiday weekend is the perfect time to fire up the grill and enjoy fresh, seasonal flavors. Whether you’re hosting a backyard gathering or planning a laid-back dinner at home, these vegetarian grilling recipes from our friends at National Co+op Grocers bring bold flavor, simple prep, and plenty of variety to the table.
Looking to make Easter brunch extra special this year? Let ham take the spotlight. From a beautifully glazed centerpiece to cheesy, handheld bites and hearty spring salads, these flavorful recipes are perfect for gathering around the table with family and
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Make the most of Oryana’s bulk section with these hearty, wholesome, and delicious recipes. Whether you’re cooking up a plant-based dinner or preparing a sweet treat, these dishes highlight the versatility and value of shopping in bulk. Black Bean Walnut
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Black eyed peas should be on everyone’s menu! They are so easy to prepare and make a wonderful savory dish or you can also use them for bean salads.
Try this lovely warm salad for a chilly winter day, made with beautiful black lentils (also called beluga, as they look like caviar) which keep their shape.
A simple and refreshing summer salad with chickpeas for a hearty, satisfying lunch.
Make this hearty salad with local asparagus if you can, and serve with soup and bread.
There’s something comforting about a hearty breakfast that’s quick enough for a weekday morning but special enough to linger over on a weekend. This cheesy potato and bean omelette checks every box, crispy golden potatoes, melted cheddar, a pop of salsa, and creamy avocado if you’re feeling indulgent.
Move over zucchini fritters. Pea fritters flavored with creamy goat cheese, zingy lemon, and fresh herbs are what we are craving. This is our ode to spring!
A simple combination of lentils and tuna makes a filling, delicious, high protein lunch to last you all afternoon.
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