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Spring Ramp Pesto

After foraging responsibly for your spring ramps, use them to make a versatile, delicious pesto.

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Wild Ramp Butter

Make a compound butter with delicious wild ramps for an extra special topping for toast, steak, eggs, etc.

Posted on April 21, 2020 in

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Vegan Chocolate Mousse

This creamy mousse is made with aquafaba. Aquafaba is merely the thick liquid that you normally drain from a can of chickpeas.

Posted on April 17, 2020 in

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Warming Golden Oats

Spice up your morning oatmeal with these healthy, zesty ingredients.

Posted on April 17, 2020 in

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Strawberry Rhubarb Cake

This is an easy, delicious spring cake, fit to feed a crowd.

Posted on April 16, 2020 in

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Chocolate Chunk Cookies

This is a thick and chewy cookie and the chocolate chunks layer themselves so perfectly in the dough.

Posted on April 13, 2020 in

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Eggs in Mustard Sauce

Eggs with mustard sauce is a common dish in Germany, peasant food at its best.

Posted on March 23, 2020 in

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Vegan Creamy White Sauce

Use this plant-based creamy sauce as a base for other sauces in your casseroles and other dishes.

Posted on March 16, 2020 in

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Crispy Vinegar and Salt Potatoes

Boiling the potatoes in vinegar water allows the spuds to soak up that flavor before crisping them up in the oven.

Posted on March 9, 2020 in

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Banana Blueberry Oat Cups

You can freeze these tasty breakfast oat cups for a quick breakfast on the go. Just thaw and heat briefly in a microwave or toaster oven.

Posted on March 9, 2020 in