Congee is a type of creamy, nourishing Chinese rice porridge or gruel. You can enjoy this comfort food as a savory breakfast or add sweetener if desired for a sweet treat. It's prepared by cooking rice in a large volume of liquid so the rice kernels break down into a mush. Congee is also considered a healing food that can be served to anyone who needs something easy to digest.
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Don't feel like bothering to make a pumpkin pie with a crust? Then just make the filling and forget the crust!
Posted on September 27, 2021 in
This amazing, creamy vegan soup is just perfect for a cool evening supper. Bust into your favorite rustic bread and start dipping.
Posted on September 24, 2021 in
Enjoy these with a cup of coffee or glass of milk in the afternoon...
Posted on September 9, 2021 in
Make this easy, elegant squash this fall or for your holiday table.
Posted on September 8, 2021 in
If you like sweet and spicy flavors together, you will love this spicy honey.
Posted on September 7, 2021 in
This sandwich has 2 different cheeses, cheddar for the inside and Parmesan to coat the bread slices. Yum.
Posted on September 3, 2021 in
This is the perfect salad to make if you have nice, big, juicy tomatoes. Leave out the hot pepper for a great mild salad.
Posted on September 3, 2021 in
The refreshing, sweet flavor of strawberries pairs wonderfully with the light tartness of in-season tomatoes.
Posted on August 25, 2021 in
This is an easy but elegant dip for crackers or spread for bagels.
Posted on August 24, 2021 in
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