Valentine’s Day is all about love—love for your partner, love for your friends, love for yourself… and most importantly, love for good food and wine. Whether you’re planning a romantic dinner, a Galentine’s feast, or just treating yourself (because you deserve it), the right pairing can take your meal from meh to chef’s kiss.
So grab a corkscrew (or a fancy mocktail glass), and let’s get pairing!
Seafood & Wine: A Love Story as Old as Time
If you’re serving up seafood, you need a wine that complements those fresh, delicate flavors—not one that overpowers them like an ex who just doesn’t get the hint.
Pairings:
- Oysters, shrimp, or other shellfish? Go for a crisp Champagne or sparkling wine—because bubbles make everything more romantic.
- Salmon or tuna? A light Pinot Noir or rosé keeps things flirty and fresh.
- Lobster dripping in butter? A rich Chardonnay will be the yin to your butter-drenched yang.
Bonus tip: If your seafood comes in the form of sushi takeout, literally anything pairs well with that, including your own tears of joy.
Red Meat & Wine: A Power Couple
Some things just belong together: peanut butter and jelly, movies and popcorn, you and that person who texts back immediately. And yes, red wine and red meat is that kind of perfect match.
Pairings:
- Steak or lamb? A bold Cabernet Sauvignon is basically the Barry White of wine pairings—deep, smooth, and ready to set the mood.
- Burgers or beef dishes? A Zinfandel or Malbec adds just the right amount of spice and fruitiness.
- Venison or something gamey? A Syrah/Shiraz is your go-to for those rich, earthy flavors.
Pro tip: If your date orders their steak well done… maybe reconsider your life choices.
Vegetarian & Veggies: Yes, Wine Loves You Too
Contrary to popular belief, wine and vegetables can have a passionate, not-at-all-complicated relationship. The key? Match the intensity of the dish with the right wine—because no one wants their roasted carrots getting drowned out by an overly aggressive Cabernet.
Pairings:
- Grilled or roasted veggies? Try a Sauvignon Blanc or a light Pinot Noir to keep things fresh and bright.
- Creamy pasta dishes? A Chardonnay or Viognier plays well with rich, buttery flavors.
- Mushrooms or umami-heavy dishes? A funky Gamay or earthy Pinot Noir will give them the respect they deserve.
Pair your wine with a side of self-righteousness about how many servings of vegetables you’re consuming. You’re basically a health guru now.
Non-Alcoholic Pairings: Because You’re Still Fancy
Whether you’re skipping the booze or just want a refreshing break between sips, mocktails and fancy non-alcoholic drinks are here to keep the party going.
Pairings:
- Seafood? Try a zesty citrus and mint spritzer for a fresh kick.
- Red meat? A blackberry and sage sparkling water feels just as moody and deep as a bold red.
- Veggie dishes? A herbal iced tea or kombucha keeps things bright and balanced.
- Chocolate desserts? A cherry or pomegranate juice-based mocktail is basically liquid romance.
Fun fact: Drinking out of a wine glass automatically makes anything feel fancier, even if it’s just sparkling water with a slice of lime.
Dessert & Wine: The Real Love Story
If your Valentine’s plans don’t involve chocolate… why even celebrate? Chocolate and wine are the true soulmates of the food world, and we’re just here to witness their love story.
Pairings:
- Dark chocolate? A deep, brooding Cabernet Sauvignon or Port is its perfect match. Think of it as the brooding bad boy who actually treats you well.
- Milk chocolate? A smooth Merlot or light Pinot Noir keeps things velvety and sweet.
- White chocolate? A Moscato or sweet Riesling is basically dessert-on-dessert crime (in a good way).
- Fruit-based desserts? A rosé or sparkling wine makes everything feel extra celebratory.
Or just skip the pairings and eat chocolate straight out of the bag like the independent icon you are. We respect it.
The Final Sip
Whether you’re toasting with wine, mocktails, or just a really big glass of self-love, the best pairing for Valentine’s Day is good food and great company (even if that company is just you, your cat, and a heart-shaped pizza).
Now go forth, eat well, drink better, and remember: the most important pairing is wine and whatever makes you happy. ❤️
Cheers!
