Oryana offers an eclectic mix of events in Traverse City and nearby communities. From our famous Smart Commute Week Breakfast and in-store demos to family-friendly events, Traverse City comes together at the co-op!
Instructor: Susan Summers Tuesday, April 28th from 4pm to 5:30pm Calling all young budding chefs. Get ready to wrap and roll your way into some super fast and easy yumminess! In this hands-on class, you'll discover the secrets to creating
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Instructor: Misaeng Suh Saturday, May 2nd from 1pm to 3pm Learn to prepare authentic sushi in a fun, hands-on setting. Chef Misaeng will walk you through the basics of how to make two different kinds of sushi, Japanese traditional and California style.
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Instructor: Misaeng Suh Saturday, May 9th from 1pm to 3pm Have you ever wondered why Japanese people are known for their health? One of the reasons is the fermented foods they incorporate into daily life. In this class you will learn
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Boost your mood with the power of plants! Science shows that a plant-based diet can actively fight stress, ease anxiety, and lift your spirits. This energetic, flavor-packed cooking class will completely change how you look at the food on your plate. We will
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Willkomen to a fun hands-on class where we will prepare a few classic German dishes in celebration of the world’s oldest beer festival. German cuisine is known for its hearty, flavorful dishes and our menu features Flammkuchen - German Flatbread,
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Bring something delicious to the holiday table with hearty, satisfying plant-based dishes everyone can enjoy. In this hands-on class, you'll learn how to create flavorful entrées and a savory sauce that pair perfectly with traditional holiday favorites or shine as
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Join Melissa Melton of UpNorth Grain & Wellness for an informative venture into the world of freshly milled grain. Learn the ins-and-outs of how grain has evolved, the basics of milling your own flour, and the tools you need to
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Join Carol Bell of Table Health at Oryana Community Co-op for a hands-on gluten-free baking class! Learn how to make delicious, wholesome baked goods from scratch as we explore three gluten-free favorites: sprouted gluten-free bread, almond flour crackers, and gluten-free
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Join cheesemaker extraordinaire Sue Kurta for a lively and fun evening making your own mozzarella! You’ll experience Sue’s homegrown process and get to ask questions of one of our region’s cheese experts. Come ready to learn, stretch mozzarella, and (of
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We are the largest co-op in Michigan and have been in operation for over 50 years!
