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Oryana

  • About
    • About Us
    • What is a Co-op?
    • Board of Directors
    • Careers
  • Events
    • Oryana Event Calendar
    • Classes
  • Shop
    • Our Store
    • Deals and Savings
    • Menus & Hours
    • Our Farmers & Vendors
  • Community
    • Newsletter
    • Co-op Explorers
    • Community Partners
    • Microloan Program
    • Request a Donation or Sponsorship
    • Community Room Request
    • Blog
    • Recipes
  • Locations
    • Tenth
    • West
    • Sprout Cafe
  • Contact
  • Search

The Picky Eater, Deconstructed – From the Pen of Greenspire School Student, Evelyn Martel

Posted on April 29, 2025 by Kitchen Staff
Categories: Blog, Farmer Profile

This blog was written by Evelyn Martel, a student at The Greenspire School, as part of a class project called Food for Good. In this project, 11th and 12th grade students explore how food—and how we write about it—plays an
Continue reading →

Posted in Blog, Farmer Profile

Buchan’s Blueberry Hill – From the Pen of Greenspire School Student, Alyssa Steiner

Posted on April 22, 2025 by Kitchen Staff
Categories: Blog, Farmer Profile

This blog was written by Alyssa Steiner, a student at The Greenspire School, as part of a class project called Food for Good. In this project, 11th and 12th grade students explore how food—and how we write about it—plays an
Continue reading →

Posted in Blog, Farmer Profile

Meet the Maker: Green River Maple Camp

Posted on April 21, 2025 by Kitchen Staff
Categories: Blog, Breakfast, Dressings, Farmer Profile, Sauces

Tucked along the banks of the Green River just north of Mancelona, Green River Maple Camp is a true labor of love for Ron and Kenna Rhynard. Both were born and raised in Shepherd, Michigan, a town known for its
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Posted in Blog, Breakfast, Dressings, Farmer Profile, Sauces

Leelanau Cheese: Tradition, Craft, and a Whole Lot of Flavor

Posted on March 5, 2025 by Kitchen Staff
Categories: Cheese, Farmer Profile

As the newly emerged winter sun cast its golden glow over the rolling hills of Suttons Bay, our team from Oryana Community Co-op eagerly approached the charming creamery of Leelanau Cheese. The inviting aroma of freshly made cheese greeted us,
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Posted in Cheese, Farmer Profile

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We are the largest co-op in Michigan and have been in operation for over 50 years!

Tenth

260 E. Tenth St.


Traverse City

(231) 947-0191

Hours: 8am-8pm Café: 8am-6pm

West

3587 Marketplace Circle

Traverse City

(231) 486-2491

Hours: 8am-9pm Coffee Bar - Café: 8am-6pm

Sprout Cafe

217 S. Madison St.

Traverse City

(231) 252-1550

Café hours: 7am-2pm Monday - Friday

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