No one will miss the meat when you make one or more of these lovely vegetarian dishes this holiday season. Pass the salt!

When founder Dale Peterson and his wife Fern began raising turkeys on the family farm in Cannon Falls, Minnesota, they did it the only way they knew how – without shortcuts. Eighty years later, that philosophy hasn’t changed.

Our West Wellness Department Manager Rachel, along with Wellness Associate Sheila, were offered the opportunity to travel to the woods of New Hampshire to visit Badger Body Care for a personal tour.

Our team at the Oryana West kitchen has been working on an improved sandwich menu, bringing you a great lunch option made with the best ingredients.

In celebration of our upcoming 50th anniversary, we are asking Oryana owners and the community to share your stories of the co-op. Do you have any great memories? Share them with us!

Use up all your forgotten freezer foods before it’s too late!

Our meat department staff work hard to bring you the best meat and seafood they can find. Learn more about how we make our sausage and other fun stuff…

There are 180 days of school, which means, your kids will need 180 lunches to-go!