This blog was written by Alyssa Steiner, a student at The Greenspire School, as part of a class project called Food for Good. In this project, 11th and 12th grade students explore how food—and how we write about it—plays an
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Meet the Maker: Green River Maple Camp
Tucked along the banks of the Green River just north of Mancelona, Green River Maple Camp is a true labor of love for Ron and Kenna Rhynard. Both were born and raised in Shepherd, Michigan, a town known for its
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Leelanau Cheese: Tradition, Craft, and a Whole Lot of Flavor
As the newly emerged winter sun cast its golden glow over the rolling hills of Suttons Bay, our team from Oryana Community Co-op eagerly approached the charming creamery of Leelanau Cheese. The inviting aroma of freshly made cheese greeted us,
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