Food waste is a problem at every step in the supply chain. The most recent food waste statistics show that growers, retailers, and consumers all contribute to the problem – and it’s a big problem. One-third of the world’s food
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The Ultimate Guide to Cheese
Cheese has been a staple of diets in most parts of the world for centuries. Over time, regional creativity and climates have led to hundreds of different types of cheeses, each with a unique history and precise cheesemaking process. From
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Why Turkey Brats Are a Delightful Dinner Staple
Summer grilling is all about quality hot dogs and brats, and more households are turning to turkey. Turkey brats, not to mention turkey sausage and related offerings, combine rich flavor, the perfect combination of spice and texture, and some interesting health
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What Rainforest Alliance Certification Means for Consumers
Sustainability is a top priority for consumers worldwide, and that includes making ethical, socially just purchases whenever possible. Organizations like the Rainforest Alliance conduct rigorous inspections and generate reams of important data to help sustainably-minded consumers make confident decisions. You’ve probably seen the Rainforest Alliance Certified logo on coffee, tea,
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The History of Cherries in Northern Michigan
Why Traverse City Became the Cherry Capital of the World Few fruits are as closely tied to Northern Michigan as the cherry. Every summer, visitors travel from across the country to experience cherry season, explore local u-pick orchards, and celebrate
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Old Town Playhouse’s Summer Day Camps Inspire Creativity
Summer is a joy in Traverse City, though the months-long break puts not insignificant strain on many parents who depend on childcare. Several area non-profit organizations meet that need with a diverse offering of summer camps; Traverse City’s Old Town Playhouse certainly
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The Best Plant-based Proteins to Add to Your Diet
Protein from any source is a critical part of a well-balanced, nourishing diet. While most of our protein has traditionally been from animals, plant-based proteins have become increasingly popular alongside vegetarian and vegan diets. Even if you still consume
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Dietary Fiber: Sources, Supplements, and Daily Intake
Fiber is one of the most under-appreciated dietary considerations for most Americans. The majority of US adults don’t consume enough dietary fiber, contributing to suboptimal digestive health and other conditions. Explore good sources of fiber to add to your diet,
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How to Become an “Ingredient Household”
The term “ingredient household” has been circulating online, especially on TikTok, where people share humorous takes on having a kitchen full of ingredients but “nothing to eat.” But beyond the jokes, this concept reflects a way of shopping and cooking
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A Guide to Different Types of Salmon for the Home Chef
Salmon is an absolute treat to prepare and a nutritious, protein-packed alternative to beef that households love. As more shoppers look to add omega-3, fish oils, and alternative protein sources to their diets, it’s important to know the differences between
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