Catering Services for Life’s Most Important Events
Oryana offers delicious, delightful catering options for special events of any size. From business lunches and corporate events to birthday parties, you can rely on nourishing foods prepared with care.
See what makes us Traverse City’s catering experts and submit your inquiry form today!
Delicious local and organic foods don’t just populate our grocery aisles, they are also the same fresh ingredients that you will find in our cafes. We use certified organic ingredients whenever possible and we also strive to provide for different dietary and allergen needs by offering a wide variety of vegan, vegetarian, and wheat-free* options.
When Quality Really Matters
When sustainability and responsible sourcing are priorities, few caterers in Traverse City match Oryana’s attention to detail. We use the highest-quality ingredients across a range of breakfast, lunch, and dinner catering options, often using produce from local farmers. Every dish we serve meets our exacting product standards and the close attention of our culinary staff.
Catering for Life’s Biggest Moments
Focus on being present and let Oryana handle your catering needs! We offer a range of catering services to suit any event, including:
- Business and corporate events
- Birthday parties
- Graduation parties
- Private parties
- Weddings
Contact our culinary staff to see if our services align with your needs and priorities.
Creating Lasting Memories with Oryana Community Co-op
Food brings people together, and we’ve designed our catering servings to reduce stress and delight guests. Create lasting, nourishing memories with unforgettable foods; fill out our inquiry form below to get started.
Planning and Ideas for Catering Your Event
Start by determining how many guests will attend. This will help ensure you order the correct amount of food; not too much, but not too little, either.
Consider dietary restrictions. Think of any guests with known dietary restrictions or priorities. If you’re not sure, use the general population to guide your meal selection; as much as 4% of the population is vegetarian, 1% is vegan, and as much as 30% of the IS population says it actively avoids gluten.
Balance macros. Try to include a mix of proteins, carbohydrates, and healthy fats to create a nutritious and satisfying meal. Our menu includes a mix of options, and our staff is happy to provide expert pairing recommendations.
Pick-up. Consider which Oryana location will be more convenient for you, a friend, or a family member to pick up your order ahead of your event.
