Fire cider is a time-honored and popular winter tonic/folk remedy for colds and coughs. Basically, it is vinegar infused with superfoods and antioxidant-rich ingredients.
Fire Cider
Tricolor Slaw
Make this easy slaw to accompany grilled meats, baked beans, fried fish, or even macaroni and cheese.
Tomato Galette
This recipe comes from Pete Peterson, owner of the famed Tapawingo restaurant in Ellsworth. The establishment may be closed but Pete’s fabulous recipes live on.
Summer Chickpea Salad
A simple and refreshing summer salad with chickpeas for a hearty, satisfying lunch.
Zucchini Parmesan Sticks
When you have zucchini coming at you faster than you can say “Summer is halfway over!” then you must make this healthy, delicious snack.
Zucchini Carrot Bread
The addition of carrots to this zucchini bread give it a nice bit of color and flavor.
Cast Iron Blueberry Cobbler
When blueberries are calling out for an easy summer dessert, this cobbler is all you need.
Easy Pickled Vegetables
Crisp, tangy, and colorful, these easy pickled vegetables are the perfect way to brighten up any meal. With just a quick brine and your favorite veggies, you’ll have a versatile snack or side ready in no time great for sandwiches, salads, or straight from the jar.
Summer Vegetable Frittata
A frittata is an excellent choice for a healthy, fast supper or weekend breakfast.
How to Make Sauerkraut
Before modern day canning techniques became a ritual in home kitchens in bygone days, most of our American ancestors utilized the process of lacto-fermentation.
