Kanten is a Japanese dessert that is similar to Jell-O brand gelatin. It’s made with agar-agar, a gelatinous substance derived from seaweed. Agar agar is an excellent vegan option for gelatin-type desserts. It is neutral in taste and you can use it with any fruit juice.
An absolutely delicious alternative to bread stuffing. Everyone will want seconds of this vegan and gluten-free dish.
If you need one more reason to love sweet potatoes, here you go.
This is a nice way to use up broccoli stalks.
Sweet melon pairs perfectly with cucumber for a refreshing summer salad.
Kohlrabi fries are not as crunchy as potato fries but they’re every bit as tasty, especially when dipped in a zingy lemon sauce. Kids will enjoy trying this vegetable prepared in this way.
Beat the summer heat with a healthy, and refreshing frozen treat.
A lovely salad dressing that’s beautiful to boot.
This pasta salad is an Oryana deli favorite. We’ve been making it for more than 20 years.
Sink your teeth into this frightfully fun Halloween treat! These apple “monster mouths” are equal parts spooky and snackable, perfect for kids (and Halloween-loving adults), parties, or a ghoulish after-school bite.
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