Kohlrabi fries are not as crunchy as potato fries but they’re every bit as tasty, especially when dipped in a zingy lemon sauce. Kids will enjoy trying this vegetable prepared in this way.
Learn how to make colorful fermented pickled eggs using a simple salt brine, whey, turmeric, garlic, and spices. This easy recipe creates a flavorful snack with a naturally vibrant yellow hue.