Corn is a hard to digest grain and soaking the cornmeal for a few hours makes it more digestible and the nutrients more absorbable.
How to Make Skillet Cornbread
Brownie Coffins
Scare up these fun, spooky brownies for a crowd at your Halloween gathering.
Mummy Hotdogs
Get wrapped up in Halloween fun! These mummy hot dogs are a quick, kid-friendly treat that’s equal parts spooky and satisfying, great for class parties, trick-or-treat night, or a festive family dinner.
Zhoug Sauce
Zhoug is a sauce that originates from Yemen and is popular throughout the Middle East.
Spooky Finger Cookies
Give your ghosts and goblins a good scare with these tasty finger cookies!
Za’atar Roasted Carrots
Za’atar spice adds a really nice zing to this elegant, delicious carrot dish.
Roasted Cabbage Wedges with Gremolata
Think of this almost like a cabbage steak. And the gremolata topping elevates the humble cabbage to elegant status.
Pumpkin Einkorn Risotto with Roasted Vegetables
You don’t need to constantly stir the grain in this risotto recipe to get a nice, creamy result.
Roasted Turkey Breast with Sweet Potatoes
This is a perfect winter or holiday meal for two people.
German Onion Pie
Traditionally served in the Fall as a snack, onion pie (Zwiebelkuchen) is a hearty, delicious dish.
