Just like a ham and cheese roll-up, only more elevated, and just as easy to make! These back-to-school calzones delight both children and parents alike, perfect for accompanying lunches, or at home easy meal solutions.
Ham and Cheese Mini Calzones
Asparagus Tomato Bacon Salad
Nothing says Northern Michigan summer quite like local asparagus season. This simple asparagus bacon tomato salad brings together crisp-tender local asparagus, smoky bacon, juicy cherry tomatoes, and a tangy Dijon vinaigrette for a dish that’s perfect for warm weather gatherings, grilling season, or easy lunches on the patio.
How to Make Skillet Cornbread
One of the secrets to making wholesome, homemade soaked cornbread is allowing the cornmeal to soak before baking. This traditional preparation method helps improve the digestibility of cornmeal and may increase nutrient availability, while also creating a moist, tender texture. The result is a flavorful cast iron skillet cornbread that combines old-fashioned cooking wisdom with simple, nourishing ingredients.
Brownie Coffins
Scare up these fun, spooky brownies for a crowd at your Halloween gathering.
Mummy Hotdogs
Get wrapped up in Halloween fun! These mummy hot dogs are a quick, kid-friendly treat that’s equal parts spooky and satisfying, great for class parties, trick-or-treat night, or a festive family dinner.
Zhoug Sauce
Zhoug is a sauce that originates from Yemen and is popular throughout the Middle East.
Spooky Finger Cookies
Give your ghosts and goblins a good scare with these tasty finger cookies!
Za’atar Roasted Carrots
Za’atar spice adds a really nice zing to this elegant, delicious carrot dish.
Roasted Cabbage Wedges with Gremolata
Think of this almost like a cabbage steak. And the gremolata topping elevates the humble cabbage to elegant status.
Pumpkin Einkorn Risotto with Roasted Vegetables
You don’t need to constantly stir the grain in this risotto recipe to get a nice, creamy result.
