Zucchini fritters get dressed up with bacon and cheese. Late summer comfort food at its best!
Zucchini Bacon Cheese Fritters
How to Make Sauerkraut
Before modern day canning techniques became a ritual in home kitchens in bygone days, most of our American ancestors utilized the process of lacto-fermentation.
Pickle Potato Salad
Pickle juice adds just the right zesty, sour touch to your favorite creamy potato salad.
Asparagus Salad with Lemony Dijon Dressing
This is a simple and easy asparagus salad you can whip up quickly. You could also roast the asparagus instead of boiling it for an added layer of flavor.
Amaranth Green Onion Fritters
Amaranth is a gluten-free grain that is popular for making porridge, but you can also use it to make tasty fritters.
French Savory Loaf – Cake Salé
Cake Salé is a Provençale savory quick bread that is sure to land a spot in your baked goods rotation. It’s not only scrumptious, it’s also practical because you can use a variety of pantry ingredients and cheeses.
Pea & Goat Cheese Fritters
Move over zucchini fritters. Pea fritters flavored with creamy goat cheese, zingy lemon, and fresh herbs are what we are craving. This is our ode to spring!
Cauliflower Mac and Cheese
This is a delicious version of mac & cheese with a healthy twist.
Vegan Gluten Free Onion Rings
These are not quite as sturdy as wheat-covered onion rings but they are pretty darn good.
Big Vegetable Pancake
This is an easy, delicious way to get more veggies into the bellies of your family and friends.
