This is a simple and easy asparagus salad you can whip up quickly. You could also roast the asparagus instead of boiling it for an added layer of flavor.
Asparagus Salad with Lemony Dijon Dressing
Amaranth Green Onion Fritters
Amaranth is a gluten-free grain that is popular for making porridge, but you can also use it to make tasty fritters.
French Savory Loaf – Cake Salé
Cake Salé is a Provençale savory quick bread that is sure to land a spot in your baked goods rotation. It’s not only scrumptious, it’s also practical because you can use a variety of pantry ingredients and cheeses.
Pea & Goat Cheese Fritters
Move over zucchini fritters. Pea fritters flavored with creamy goat cheese, zingy lemon, and fresh herbs are what we are craving. This is our ode to spring!
Cauliflower Mac and Cheese
This is a delicious version of mac & cheese with a healthy twist.
Vegan Gluten Free Onion Rings
These are not quite as sturdy as wheat-covered onion rings but they are pretty darn good.
Big Vegetable Pancake
This is an easy, delicious way to get more veggies into the bellies of your family and friends.
Roasted Cabbage Bacon Wedges
Simple, easy, and delicious. Cabbage and bacon were meant to be together!
Potato Latkes
Latkes are so easy to make and everyone will love them. Incredible comfort food, and who doesn’t love fried potatoes?
Cheesy Brussels Sprouts
Brussels sprouts and cheese pair well in this warm winter dish.
