This is the easiest homemade pasta or dumpling you can make, no special skills or equipment required. The sauce has a light touch and doesn’t overwhelm with heavy tomatoey-ness.
Ricotta Dumplings with Brothy Tomato Sauce
Roasted Red Pepper Sauce
Enjoy this thick, zesty, and colorful sauce on so many things including vegetables, meats, fritters, falafel, you name it.
Tofu with Peanut Sauce
This is a classic, satisfying vegan dish that everyone will enjoy, even the carnivores.
Granola Pancakes with Blueberry Sauce
Pancakes get a crunchy upgrade with the addition of your favorite granola and a blueberry sauce that takes 5 minutes to make. Enjoy!
Avocado Oil Mayonnaise
The best mayonnaise is one you make yourself. This is a surefire recipe that won’t disappoint.
Vegan Gravy
This delicious gravy will please everyone, even the meat eaters. Serve with mashed potatoes or stuffing.
Kohlrabi Fries
Kohlrabi fries are not as crunchy as potato fries but they’re every bit as tasty, especially when dipped in a zingy lemon sauce. Kids will enjoy trying this vegetable prepared in this way.
Raspberry Curd
Did you know you can make a curd with something other than lemons? With raspberry season upon us, it’s the perfect time to cook up something new!
Garlic Scape Pesto
A wonderful way to use up garlic scapes. Garlicky, but not overpoweringly so.
Red Pepper Dressing
A lovely salad dressing that’s beautiful to boot.
