Pumpkin Chocolate Chip Bars

Here’s an easy treat to start your fall pumpkin festivities. Chock full of warm spices and chocolate, this might become a seasonal favorite.

Pico de Gallo

Fresh pico de gallo (salsa) is easy to make and superior to canned salsa. Omit the jalapeno if you don’t like your salsa spicy.

Fire Cider

Fire cider is a time-honored and popular winter tonic/folk remedy for colds and coughs. Basically, it is vinegar infused with superfoods and antioxidant-rich ingredients.

Stuffed Cabbage Soup

If you have some cabbage, ground beef, and canned tomatoes, you have a cozy dinner in the making.

Pioneer Cookies

These oatmeal raisin cookies are sweetened with honey and feature an old fashioned type of flour, einkorn, which is an ancient, unhybridized form of wheat. They are the perfect afternoon snack with a glass of milk or cup of tea.

Tricolor Slaw

Make this easy slaw to accompany grilled meats, baked beans, fried fish, or even macaroni and cheese.

Grilled Chicken Esquites Tacos

Zesty lime-marinated chicken combined with a salty/sweet Mexican street corn salad makes the perfect taco filling. Toast up some tortillas, pour a glass of Corona, and you’re all set!

Grilled BLT

Is there anything better than a BLT? In fact there is. A grilled BLT! One of summer’s best culinary creations!

Tomato Galette

This recipe comes from Pete Peterson, owner of the famed Tapawingo restaurant in Ellsworth. The establishment may be closed but Pete’s fabulous recipes live on.