‘Corning’ food means preserving it in a salty brine. The large grains of salt used for curing are called corns; and the process was necessary for storing meat in the days when refrigeration was not available.
Corned Beef and Cabbage
Creamy Goat Cheese Butter
Butter and goat cheese were meant to be partners!
Garlic Mashed Potatoes
Garlic and potatoes go so well together.
Mini Apple Pies
When you want just a tiny little apple pie!
Chard Pesto
Chard makes a decent pesto.
Cabbage Dill Soup with Chicken Meatballs
Sometimes you just have to go the extra mile with your soup and make meatballs to go in it.
Steel Cut Oat Risotto with Roasted Butternut Squash
Did you know you can make a dish similar to rice-based risotto using oats?
Rosemary Toasted Macadamia Shortbread Cookies
Rosemary is a lovely, surprising addition to this shortbread.
Turkey Vegetable Soup
Make this delicious soup with homemade broth concocted from a turkey carcass and leftover turkey meat.
Potato Collard Pancakes
Kale would also work well in this pancake.
